From bright, citrusy drinks to rich tropical classics and zero-proof options, our cocktail list is crafted to play with spice, herbs, and fresh flavors.
Cocktail recipes and garnishes may vary slightly by season and availability.
Refreshing, colorful, and crafted to match the spice and aroma of your favorite Thai dishes and sushi rolls.
Bright and herbal, with fresh Thai basil, lime, and a hint of sweetness for a clean, crisp finish.
Pairs well with: Pad Thai, spring rolls, and lighter stir-fries.
A house take on the island favorite, layered with citrus, almond, and a blend of rums.
Pairs well with: Fried rice, crispy appetizers, and grilled dishes.
Creamy coconut, fresh lime, and a touch of soda for a lightly sparkling sip.
Pairs well with: Green curry, spicy noodle dishes, and sushi.
Mango, lime, and chili-salt rim come together for a sweet-heat balance.
Pairs well with: Basil dishes, roasted duck, and anything spicy.
Delicate lychee with citrus and a touch of floral notes for an elegant, easy-drinking cocktail.
Pairs well with: Sushi, salads, and mild curries.
Non-alcoholic, packed with ginger, lemongrass, and sparkling water for a bright, refreshing sip.
Ideal for: Guests skipping alcohol but still wanting a crafted drink experience.